Colorful, innovative & exclusive menu by Chef Martino breathes life

The auspicious occasions of weddings, everyone expects perfection. From the venue and the embellishments to the flowers and the food. But narrowing down the choices and finalizing the right one for you can be a daunting and a harrowing task. Being nitpicky is a part of the process of making  your wedding day special and even more memorable.

The wedding menu, therefore, requires its due diligence. One cannot hire just anyone for the job but only the finest are appointed to prepare for the amazing affair. Finding that right caterer and putting together an exceptional menu, couples needn’t look far because esteemed chef Walter Martino is one of the most prime choices to be had to make any wedding the grand soiree it needs to be.

Although most brides like to play it safe and go with the caterers they are familiar with when it come to the food served at their wedding, but to get that extra flair and make your wedding stand out from other commonplace events, one must go the extra mile. And with a chef such as Walter Martino, one can never go wrong. He is a name that can transform any run-of-the-mill affair into a resplendent one, that leave the guest in awe. So, to take your wedding to that next level of brilliance, design a menu that speaks to you with the help of the great chef.

The million-dollar chef isn’t a household name for no reason. He has brought a revolution to the dining experience by bringing forth eclectic dishes with an abundance of flavor and finesse in his restaurant, Kaori. With his food, he tantalizes the diners and imprints them with his fine cooking, making every visit an unforgettable one. Catering to the taste buds of the most elite of clients, the chef would be a great fit to provide his services for any high-end wedding.

Couples can fix an appointment for a sample tasting to decide what they would like to have on their menu. For such a meeting, a selection can be made for personalized, five or seven-course meals to taste from. Most of the dishes on the menu feature unique rolls, seared tempuras, mouthwatering pastas and risottos and some of the most decadent desserts. The Chef Specials are, as the name suggests, very high-end and delicious assortment of fish and octopus.


While everything is quite scrumptious, some of the must-try options include the Veggie Tempura – a delicious mix of freshly cooked vegetables and tempuras, doused with honey along with a special Kaori sauce –, Fig and Cheese Ravioli – stuffed ravioli, drizzled with a concoction of butter and sage – and the Grilled Octopus – singed to perfections and served with an accompaniment of baby potatoes. Although these options are merely suggestions, but each and every element on these dishes sing to the soul and are some of the best foods one can every hope to try.

To make your day an incredible one, not only for your guests but also for yourself, choose only the best because the best is what you deserve.

Photo Credit: Kaori